Airbnb Services

Chefs in Sitges

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Ferran chef

Fine dining, fine pastries, flavor, Catalan cuisine, modern, signature.

Taste local seasonal produce with Xao

Passionate about seasonal produce, seasonality, and cuisine with identity. I enjoy creating personalized dining experiences that combine technique, creativity and personal touch.

Chef Baron, creativity with fresh produce

Specialized in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and Mediterranean soul.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Private Chef Oscar

Catalan, Spanish, Mediterranean cuisine, local product, tradition.

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. 10 years in fine dining for families, yachts and Michelin restaurants.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry