Enjoy a 100% vegetable menu that includes a refreshing cold avocado cream, peas and mint, followed by tasty rice with seasonal vegetables and mushrooms. To finish, choose between a vegan cocoa and nut brownie or a spiced carrot cake with citrus frosting. This vegetarian/plant-based menu is designed to show that plant-based cooking can be sophisticated, nutritious, and deeply satisfying, without sacrificing taste or the dining experience.

I have prepared a typical Catalan menu to make your stay unique and you can take with you the flavors of typical Catalan cuisine. And what better than served at home with homemade food, with grandmother's recipes. We started with some bread toasts with tomato and oil, olives and fuet. We continue with some delicious mushroom croquettes, typical cheeses of the region. The main course will be slow-cooked pork cheeks, and to finish, we will sweeten the menu with a delicious Catalan cream.

Enjoy a complete experience with fresh and varied starters that include a creamy beet gazpacho, among others, a main course to choose from fish, meat or rice and an exquisite dessert to choose from creamy cheese and red fruits or apple mille-feuille and vanilla cream, to finish with a flourish. Toast with cava.

Enjoy a healthy menu that includes a fresh snow pea salad with roasted peppers and mango, followed by a delicate beetroot cannelloni with ricotta cheese and anchovies. For the main course, choose between baked salmon with herb crust or seasonal vegetable lasagna. Finish with a refreshing lemon sorbet with cava or an exotic spiced coconut rice pudding.

If you come to enjoy your trip and don't want to worry about cooking, this service is for you. During your stay, I take care of preparing your breakfasts and dinners with a fully personalized menu, adapted to your tastes and your pace. I cook at your house so you only have to relax, enjoy the destination and share the table every day, with everything taken care of and ready for you. And if you're going to the beach, we'll adapt it!

Enjoy an international menu that includes smoked beet tartare on crispy brioche and a scallop and shrimp skewer on quinoa. For the main course, choose between ceviche, teriyaki chicken, or vegetable curry + protein. Finish with a delicious carrot cake or a creamy cheesecake with red berry coulis. The international menu is a gastronomic journey through different cultures of the world, creative and full of contrasts.