Chefs in Palma

Latin American fusion dining

20 years of experience I have worked across Latin America and the U.S. I trained under Chef Saverio Stassi at Universidad de los Andes’ gastronomy school. I head up the culinary team at Hotel Sierra Linda.

Authentic Italian and fusion dining by Irene

5 years of experience I'm an Italian chef proficient in fusion cooking including plant-based and Caribbean fare. I grew up learning to cook in my family's restaurant. I ran a bed and breakfast where I served fresh, organic meals.

Creative Mediterranean cuisine by Graciela

30 years of experience I learned from my mother, who was a private chef to Tunisian President Habib Bourguiba. I've also learned from running my own restaurant, as well as family and event cooking. I run my own restaurant in Palma de Mallorca, and cook privately for others in the summer.

Mediterranean experience with Chef Esteban

10 years of experience Runs AMAR SUSHI in Santa Catalina Market, offering soulful, fresh seafood and sushi dishes I trained at Escuela de cocina de Córdoba in Argentina. AMAR SUSHI & SEAFOOD BAR in Palma earns 5-star rating and local acclaim for quality dishes

Healing vegan cuisine by Mariana

10 years of experience I’m a plant-based chef focused on raw vegan cuisine and sports nutrition. I've trained with plant-based cuisine chef Matthew Kenney and studied at Le Cordon Bleu. I've cooked for athletes, celebrities, and high-profile clients.