Chefs in Baix Llobregat

European flavors by Federico

I craft everything from scratch, including pasta, focaccia, bread, and desserts.

Creative Mediterranean flavors by Janna

My food blends Mediterranean roots with international creativity and techniques.

Gourmet BBQ by Fabricio

Enjoy a gourmet BBQ with high-quality products and traditional side dishes.

Japanese Fusion by Erik

My menus feature fusion-based Japanese dishes designed to showcase elevated ingredients.

A world on your palate with Chef Fabricio Robles

My most international dishes so you can travel from the comfort of your accommodation.

Avant-garde seafood tasting menus by Xavier

I merge tradition with creativity, using seaweed and molecular gastronomy.

Memorable meals by Cristina

I'm a private chef who loves creating memorable culinary experiences.

Globally inspired dining by Helio

I blend cuisines from all over the world to create adventurous flavors.

Rooted Catalan cuisine by Jordi

I craft thoughtful, high-quality cooking, blending tradition with modern technique.

Ham Cut by Sergi

I offer an exceptional ham carving service, with the best Iberian hams.

Plant-based Brunch&Fine dining by Federico

Our service blends professionalism, creativity, and deep respect for food and people.

Today you cook Apalapapa

A unique experience with a 3-step menu, both Mediterranean and Argentine