Weekly batch cooking menu: forget about cooking every day. I prepare 5 main dishes and 5 homemade desserts, ready for the whole week, with fresh ingredients, balanced portions, and options adapted to your tastes and needs. I cook everything, making the most of the time and the food, and I leave it organized, labeled, and ready to store and reheat. Eat well, with variety and homemade every day without complications. You just choose; I take care of planning, buying and cooking everything.

Tapas menu for sharing, designed for everyone to enjoy at the table. I serve 7 or 8 varieties of authentic Spanish cuisine: potato omelette, homemade croquettes, patatas bravas with aioli, Iberian ham, garlic shrimp, Padrón peppers, salad and bread with tomato. All made with fresh ingredients and that familiar flavor. I take care of buying, cooking and leaving everything ready on your table; you just have to sit down, share and enjoy a good meal at home.

Our paella is slow-cooked, with perfectly cooked rice, a good sofrito, and fresh ingredients that give it that authentic flavor. Starters to share (bread with tomato, homemade croquettes, and garlic prawns), slow-cooked paella in your favorite version (seafood, meat, mixed, or vegetables), and a homemade dessert, accompanied by sangria or Tinto de Verano. I take care of everything so you can just enjoy the table, which is tailored to your tastes and those of your guests.

An Asian menu that goes beyond sushi, a journey of flavors through different Asian cuisines. You will enjoy dishes such as homemade gyozas, ramen, pad thai, Thai red curry, yakisoba or stir-fries with fresh vegetables. Everything cooked at your house, with authentic spices and that balance between sweet, spicy and umami that makes this cuisine unique. I take care of shopping, cooking and getting everything ready; all you have to do is sit back and enjoy a different experience.

You can ask this chef to create a meal around your preferences.