Airbnb Services

Chefs in Sewall's Point

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet private dining by Chef Aaron

I deliver refined meals for exclusive events, with 3 Michelin star training.

Exquisite Culinary Experiences

Niche | Food Design a private chef and micro event firm led by Chef Joshua with decades of expertise specializing in custom tailored events, red carpet galas, Michelin restaurants and private dining.

Seasonal fine dining menus by Bernardo

A Slow Food allied Chef ready to be your Private Chef and bring the fresh and exquisite local flavors

Upscale global comfort dining by Bobby

French, Upscale American Comfort, Spanish, Italian, Latin, Creole, Southern.

Seasonal Farm to Table by Chef Julie Collier

Passionate about food, wine, entertaining, and cooking for family events.

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

I was 1 of 60k chefs featured on Next Level Chef, Gordon Ramsay’s competition show on FOX.

Luxury Private Chef - Chef Melissa

James Beard House guest chef creating bespoke dining experiences in luxury homes, villas, Airbnbs, and yachts with customized seasonal menus.

Private Dining Experience with Chef Brian Michael

A fine-dining experience, uniquely curated in the comfort of your home or vacation rental

The Final Touch by Chef Wendy Tilkaran

Experience bold Trinidadian flavors with global soul - made with love, memory, and fun.

Island cuisine by Stephanie

I specialize in vibrant, unforgettable Caribbean-inspired meals with rich flavors.

The Pink Moon Social

A luxury self-care soirée featuring handcrafted spa products, chef-curated bites and meaningful moments designed to relax, connect, and celebrate.

Dining crafted by Justin

I bring experience as a sous chef at Vero Beach Hotel and other fine venues.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry