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Chefs in Orlando

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Red’s Billion Dollar Brunch & Dinner

An amazing brunch spread tailored specifically for each client. Features my signature Crab Shrimp & Grits as well as Billion Dollar Lamb Chops, Specialty French toast of your choice & Signature Punch.

ChefBbest

Gourmet, Fresh food made from scratch right in your kitchen.

Brunch Vibes & Gourmet Soul by Cassandra

American classics, West African cuisine & Caribbean foods with fresh, bold flavors.

Brazilian home-style dining by Sandro

I specialize in Brazilian cuisine and savory snacks like coxinhas, sfihas, and kibbe.

The Art of Custom Cuisine with Chef Rana

Enjoy the luxury of a private chef with 10+ years’ experience crafting custom menus inspired by global cuisines. I create a five-star dining experience in the comfort of your space.

Luxury Dining Experience

Blending creativity, fine dining and culinary heritage to craft vibrant, memorable meals for you.

South Indian cuisine by John

I create fresh, authentic meals and donate part of every order to help children in need.

Dining by Bruno

I'm a chef specializing in Italian and Brazilian cuisine with an American twist.

Cultural fusion cuisine by Angines

I value every detail in my dishes, blending global influences that create unique flavors.

Healthy, family style meals by Chef Kamari White

A selection of Cusines including: American, Southern, Seafood, Steakhouse, Spanish, Sushi, Ramen, Japanese, Mexican, Mediterranean, Italian, Jamaican, Vegan and Plated Desserts.

Seasonal Chef’s Table by Harry

Super passionate with cooking, i always cook with love in my dishes and my goal is to make a meal you’ll never forget!

Beautifully-plated dining by Valerie

I bring restaurant-quality meals to you, complete with in-home preparation.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry