Flavors around the world by Chef Tomasini

I bring my skills that I learned in fine dining restaurants as well as my own creativity flavors and passion.
Chef in Orlando
Provided at your home

Maryland Style Crab Cake

R411 ZAR R411 ZAR, per guest
Jumbo lump Crab, Aji Amarillo Sauce, sweet corn and okra relish.

Shrimp Ceviche

R391 ZAR R391 ZAR, per guest
Fresh Marinated Shrimp, coconut lime sauce, onions, cucumbers, avocado, cilantro, served with plantain chips

Family Style Italian Dinner

R1,397 ZAR R1,397 ZAR, per guest
Choice of one Pasta, two Sides and one Desserts. Pasta: Beef Short Rib Ragu with Parpardelle pasta or Classic Chicken Alfredo. Sides: Garlic Roasted Green Beans, Tomato & Burrata Salad, spinach and cheese stuffed creamy Parmesan Risotto Dessert: Classic Tiramisu or Coconut Panna Cotta.

Three Course Meals

R1,643 ZAR R1,643 ZAR, per guest
First course: Lobster Bisque Second course: Cast Iron Half Chicken, herb whipped potatoes, Brussels sprouts with bacon and raisins, Demi glaze. Third course:Caramel Popcorn Crème Brûlée.
You can message Ramon to customize or make changes.

My qualifications

Chef
12 years of experience
I was Executive Chef at F&D kitchen and bar in Heathrow Florida.
Career highlight
I was on Fox 35 news and also on Channel 6 presenting some recipes.
Education and training
I Earned a Diploma at Florida Technical College for Culinary arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Frostproof, Lake Wales, Polk City, and Bartow. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R391 ZAR From R391 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Flavors around the world by Chef Tomasini

I bring my skills that I learned in fine dining restaurants as well as my own creativity flavors and passion.
Chef in Orlando
Provided at your home
R391 ZAR From R391 ZAR, per guest
Free cancellation

Maryland Style Crab Cake

R411 ZAR R411 ZAR, per guest
Jumbo lump Crab, Aji Amarillo Sauce, sweet corn and okra relish.

Shrimp Ceviche

R391 ZAR R391 ZAR, per guest
Fresh Marinated Shrimp, coconut lime sauce, onions, cucumbers, avocado, cilantro, served with plantain chips

Family Style Italian Dinner

R1,397 ZAR R1,397 ZAR, per guest
Choice of one Pasta, two Sides and one Desserts. Pasta: Beef Short Rib Ragu with Parpardelle pasta or Classic Chicken Alfredo. Sides: Garlic Roasted Green Beans, Tomato & Burrata Salad, spinach and cheese stuffed creamy Parmesan Risotto Dessert: Classic Tiramisu or Coconut Panna Cotta.

Three Course Meals

R1,643 ZAR R1,643 ZAR, per guest
First course: Lobster Bisque Second course: Cast Iron Half Chicken, herb whipped potatoes, Brussels sprouts with bacon and raisins, Demi glaze. Third course:Caramel Popcorn Crème Brûlée.
You can message Ramon to customize or make changes.

My qualifications

Chef
12 years of experience
I was Executive Chef at F&D kitchen and bar in Heathrow Florida.
Career highlight
I was on Fox 35 news and also on Channel 6 presenting some recipes.
Education and training
I Earned a Diploma at Florida Technical College for Culinary arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Frostproof, Lake Wales, Polk City, and Bartow. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?