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Chefs in Seminole
Find a unique service hosted by local professionals on Airbnb.
Savor a Private Chef Delight in Seminole


Chef in Austin
Dinner by Derek, Fine Dinning Experience by Derek
I use my diverse culinary background to create delicious menus in intimate settings.


Chef in Austin
Culinary celebrations by Stef
I'm a longtime restaurant and hotel chef who has worked with Food Network superstars.


Chef in Houston
Elevated Menus by Elizabeth
I prepare gourmet cuisine featuring local farmers product. Fresh Farm To Table Expertise.


Chef in Houston
Refined Homestyle Cooking by Chef Arnae
I cook meals with a special ingredient—love, learned in my grandmother’s kitchen.


Chef in South Central Houston
Afro-French flavors by Mack
I blend French techniques with Nigerian and Asian flavors for bold, memorable dining.


Chef in Pensacola
Traditional Cuban Dinner by Mara
If you haven't tried Cuban food yet, you're missing out on a flavor explosion! I serve Authentic Cuban dishes that taste like abuela's kitchen-full of heart, spice and tradition! You'll fall in LOVE!
All Chef services

Mediterranean tastes by Rafa
Mediterranean dishes, paellas, and tapas made fresh for your special events.

Atx Latin Flavor - Personal Chefs For Any Occasion
Latin cuisine, in-home dining, private chef service, family-style meal, plated experiences

Private dining by Chef Mack.
I craft special dining experiences with a fusion of French, Nigerian, and Asian flavors.

Next level farm-to-table by Courtney
I craft intimate, seasonal dining experiences with a focus on connection and nourishment.

3-course cuisine by Jasmine
I'm well-versed in culinary and believe food should make you feel as good as it tastes.

French and Mediterranean cuisine by Kathryn
I create memorable European-inspired meals.

Creative global cuisine by Jason
I create dishes from all culinary styles, from Korean fusion to Southern classics.

Hawaiian regional cuisine by Juan
My cooking embraces fresh, local ingredients and game.

Japanese and Mediterranean dining by Cinnamon
I create delicious, nutritious meals tailored to unique tastes.

Louisiana Culinary Classes by Anne
We specialize in dishes using local and regional products to create international flavors.

Modern Texas Fire by Chef Van Dorn
Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.

Turkish-blend cuisine by Salih
A certified sommelier who's been to 130 countries, I offer Kosher and Halal options.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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