Globally-inspired dining by Daniel
My culinary approach is creative, hands-on, and rooted in my Cuban-American heritage.
Chef in South Florida Atlantic Coast
Provided at your home
Weeknight comforts
R1,528 ZAR R1,528 ZAR, per guest
Minimum R13,670 ZAR to book
Sit back for a 3-course dinner featuring soulful and well-represented dishes.
Plant-Based vibrance
R2,493 ZAR R2,493 ZAR, per guest
Minimum R16,082 ZAR to book
Savor a 5-course, plant-forward menu rooted in technique and sustainability.
Chef's tasting
R4,262 ZAR R4,262 ZAR, per guest
Minimum R14,474 ZAR to book
This 6-course menu emphasizes on the chef's creative expression and culinary background.
You can message Chef Daniel to customize or make changes.
My qualifications
10 years of experience
Nearly 20 years in boutique hotels, private beach villas, and private events.
Worked with renowned chefs
Private chef for luxury events with tailored menus and wine pairings.
Went to Le Cordon Bleu
Learned at home with family of restauranteurs; trained in classical techniques.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,528 ZAR From R1,528 ZAR, per guest
Minimum R13,670 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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