Upscale global comfort dining by Bobby
I create vibrant culinary journeys through French-American, Southern and Tropical flavors.
Chef in Port St. Lucie
Provided at your home
Tropical Escape
R2,825 ZAR R2,825 ZAR, per guest
Minimum R5,650 ZAR to book
Savor a 4-course meal with island-inspired flavors, blending spice, sunshine, and soulful technique on every plate.
New England roots
R2,825 ZAR R2,825 ZAR, per guest
Minimum R5,650 ZAR to book
Taste a menu of heartfelt fusion of New England upbringing and French technique, bringing nostalgic comfort with refined execution to every dish.
Refined French-American
R3,425 ZAR R3,425 ZAR, per guest
Minimum R6,848 ZAR to book
Dine on a 7-course elevated experience of French culinary precision, featuring upscale American comfort dishes.
You can message Robert to customize or make changes.
My qualifications
30 years of experience
I combine French techniques with a love for Southern, Latin, and Creole cuisines.
Worked in top kitchens
I cooked in top kitchens like Troquet, Deuxave, and Straight Wharf.
Trained at culinary school
I trained at The Culinary Institute of America and The Statler Hotel at Cornell.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Indiantown, Fort Pierce, Port St. Lucie, and Palm City. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R2,825 ZAR From R2,825 ZAR, per guest
Minimum R5,650 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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