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Chefs in Manhattan Beach

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Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Gourmet Dining by Norr Kitchen - North LA

I specialize in crafting elevated dining experiences through food and drink pairings.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Private Chef Seyhan

Turkish and Mediterranean cuisine, blending tradition with modern presentation.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Soulful flavors by Celebrity Chef Tahera Rene

I'm a Southern trained TV chef who trained under iconic chefs like Tyler Florence, Wolfgang Puck and others. I have a catering company, Calou Kitchen, spice line, and cook with creativity and love.

Unforgettable Meals by Chef Dom

I offer custom curated dinners, catering, meal prep, and menu design for my clients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry