Luxury Private Dining by Desi

I am a farm-to-table chef with A-list celebrity clients and culinary arts training.
Chef in Los Angeles
Provided at your home

Luxury Pastry & Desserts Service

R408 ZAR R408 ZAR, per guest
Minimum R24,440 ZAR to book
This selection is an elevated desserts service for events/fundraisers/foundations etc, high end desserts served to your event!

Three Course Dinner

R1,630 ZAR R1,630 ZAR, per guest
Minimum R3,259 ZAR to book
Enjoy a soul warming appetizer, main dish & dessert with refined techniques!

Brunch Display

R2,119 ZAR R2,119 ZAR, per guest
Minimum R9,776 ZAR to book
Brunch display with many offerings such as traditional american brunch including waffles & pancakes/hotcakes with berries, french toast, choice of bacon &/or sausage, breakfast potatoes, platter of exotic fruits & cake of choice & orange mocktails! Fresh flower display with balloons & set up included!

Birthday Desserts Table

R8,147 ZAR R8,147 ZAR, per group
Enjoy a beautiful birthday desserts table by Chef Desi including your choice of cake, & desserts!
You can message Desi to customize or make changes.

My qualifications

Chef
5 years of experience
Head Pastry Chef & Private Chef
Career highlight
Private chef for A- List Celebrity Clients Pastry chef for Los Angeles Wildlife Charity
Education and training
Culinary Arts Farm-To-Table Chef/ Culinary Horticulture
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,630 ZAR From R1,630 ZAR, per guest
Minimum R3,259 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Luxury Private Dining by Desi

I am a farm-to-table chef with A-list celebrity clients and culinary arts training.
Chef in Los Angeles
Provided at your home
R1,630 ZAR From R1,630 ZAR, per guest
Minimum R3,259 ZAR to book
Free cancellation

Luxury Pastry & Desserts Service

R408 ZAR R408 ZAR, per guest
Minimum R24,440 ZAR to book
This selection is an elevated desserts service for events/fundraisers/foundations etc, high end desserts served to your event!

Three Course Dinner

R1,630 ZAR R1,630 ZAR, per guest
Minimum R3,259 ZAR to book
Enjoy a soul warming appetizer, main dish & dessert with refined techniques!

Brunch Display

R2,119 ZAR R2,119 ZAR, per guest
Minimum R9,776 ZAR to book
Brunch display with many offerings such as traditional american brunch including waffles & pancakes/hotcakes with berries, french toast, choice of bacon &/or sausage, breakfast potatoes, platter of exotic fruits & cake of choice & orange mocktails! Fresh flower display with balloons & set up included!

Birthday Desserts Table

R8,147 ZAR R8,147 ZAR, per group
Enjoy a beautiful birthday desserts table by Chef Desi including your choice of cake, & desserts!
You can message Desi to customize or make changes.

My qualifications

Chef
5 years of experience
Head Pastry Chef & Private Chef
Career highlight
Private chef for A- List Celebrity Clients Pastry chef for Los Angeles Wildlife Charity
Education and training
Culinary Arts Farm-To-Table Chef/ Culinary Horticulture
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?