A curated selection of bite-sized elegance, crafted to impress. Each hors d’oeuvre is a fusion of bold flavor, global inspiration, and refined technique—perfectly balanced, beautifully plated, and unforgettable from the very first bite. From luxe seafood creations to vibrant plant-based bites, Chef Keis brings French finesse and worldwide flair to every appetizer moment. Ideal for intimate gatherings, upscale events, and VIP experiences.

A curated selection of bite-sized elegance, crafted to impress. Each hors d’oeuvre is a fusion of bold flavor, global inspiration, and refined technique—perfectly balanced, beautifully plated, and unforgettable from the very first bite. From luxe seafood creations to vibrant plant-based bites, Chef Keis brings French finesse and worldwide flair to every appetizer moment. Ideal for intimate gatherings, upscale events, and VIP experiences.

Rooted in comfort, elevated with craft. The Signature Family Meal by Chef Keis brings people together over a shared spread of soulful, chef-curated dishes. Think vibrant starters, slow-cooked proteins, seasonal sides, and a rich, crowd-pleasing dessert—all served family-style for that intimate, communal vibe. It’s the perfect blend of home-cooked warmth and restaurant-quality flavor, designed for gatherings, celebrations, and moments that matter. Starting at $125, price subject to change.

An elevated 3-course culinary journey, where each plate is thoughtfully curated, globally inspired, and rooted in bold, unforgettable flavor. Begin with an artfully plated appetizer that awakens the palate, followed by a refined entrée showcasing Chef Keis’ signature fusion of technique and culture. End with a decadent, chef-crafted dessert that leaves a lasting impression. Whether intimate or upscale, every course is a celebration of luxury, creativity, and soul—designed to satisfy and impress.

A curated selection of bite-sized elegance, crafted to impress. Each hors d’oeuvre is a fusion of bold flavor, global inspiration, and refined technique—perfectly balanced, beautifully plated, and unforgettable from the very first bite. From luxe seafood creations to vibrant plant-based bites, Chef Keis brings French finesse and worldwide flair to every appetizer moment. Ideal for intimate gatherings, upscale events, and VIP experiences.

An elevated 3-course culinary journey, where each plate is thoughtfully curated, globally inspired, and rooted in bold, unforgettable flavor. Begin with an artfully plated appetizer that awakens the palate, followed by a refined entrée showcasing Chef Keis’ signature fusion of technique and culture. End with a decadent, chef-crafted dessert that leaves a lasting impression. Whether intimate or upscale, every course is a celebration of luxury, creativity, and soul—designed to satisfy and impress.