Kokumi BBQ Fine Dining by Chef Dweh
Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included
Chef in Los Angeles
Provided at your home
3-Course Tasting Menu
An elevated 3-course dining experience highlighting kokumi flavors and refined BBQ. The menu begins with vegetable-forward dishes, moving into seafood and premium proteins, and finishes with a signature dessert. Thoughtful pairings and luxury plating make each course unforgettable.
If you book for two I will provide the plates
R1,658 ZAR R1,658 ZAR, per guest
Minimum R2,977 ZAR to book
4 - Course Tasting
Enjoy a refined four-course BBQ tasting prepared in your home. The menu features a seasonal starter, a composed vegetable course, a signature smoked entrée, and a plated dessert. I bring all ingredients, equipment, and warming trays; guests provide plates and flatware. A restaurant-quality dining experience designed for intimate gatherings.
If you book for two I will provide the plates
R2,166 ZAR R2,166 ZAR, per guest
Minimum R3,975 ZAR to book
5-Course Tasting Menu
A focused 5-course dining journey showcasing kokumi flavors in refined BBQ. Features a starter, a premium protein, and a signature dessert. Ideal for a shorter but unforgettable culinary experience.
If you book for two I will provide the plates
R2,656 ZAR R2,656 ZAR, per guest
Minimum R4,973 ZAR to book
7-Course Chef’s Table Tasting
An intimate 7-course fine dining BBQ menu crafted exclusively for Chef’s Table guests. Includes seasonal ingredients, kokumi-rich pairings, and a personalized experience with direct interaction with the chef. Goodie bag included.
If you book for two I will provide the plates
R5,143 ZAR R5,143 ZAR, per guest
Minimum R9,947 ZAR to book
You can message Dweh Toeque to customize or make changes.
5.0 out of 5 stars, from 4 reviews
My qualifications
21 years of experience
Founder & Chef — Kobe Pop-Up Restaurant (Fine Dining BBQ)
Career highlight
I will be featured on Food Network for my bbq brisket burger call Kokumi Burger
Education and training
Diploma in Culinary & Pastry, Trade Tech College
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,658 ZAR From R1,658 ZAR, per guest
Minimum R2,977 ZAR to book
Free cancellation
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