Kokumi BBQ Fine Dining by Chef Dweh
Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality.(Food not included pay after booking)
Chef in Los Angeles
Provided at your home
Chef’s Opening Bites
A curated selection of refined small plates designed to deliver a complete and satisfying dining experience through bold, balanced flavors. Each dish is thoughtfully composed with layered textures, subtle smoke, and fresh ingredients, showcasing technique and precision in every bite.
R1,312 ZAR R1,312 ZAR, per guest
Minimum R3,934 ZAR to book
3-Course Tasting Menu
An elevated 3-course dining experience highlighting kokumi flavors and refined BBQ. The menu begins with vegetable-forward dishes, moving into seafood and premium proteins, and finishes with a signature dessert. Thoughtful pairings and luxury plating make each course unforgettable.
If you book for two I will provide the plates
R1,607 ZAR R1,607 ZAR, per guest
Minimum R4,819 ZAR to book
4-Course Tasting
Enjoy a refined four-course BBQ tasting prepared in your home. The menu features a seasonal starter, a composed vegetable course, a signature smoked entrée, and a plated dessert. I bring all ingredients, equipment, and warming trays; guests provide plates and flatware. A restaurant-quality dining experience designed for intimate gatherings.
If you book for two I will provide the plates
R2,098 ZAR R2,098 ZAR, per guest
Minimum R6,294 ZAR to book
5-Course Tasting Menu
A focused 5-course dining journey showcasing kokumi flavors in refined BBQ. Features a starter, a premium protein, and a signature dessert. Ideal for a shorter but unforgettable culinary experience.
If you book for two I will provide the plates
R2,574 ZAR R2,574 ZAR, per guest
Minimum R7,720 ZAR to book
7-Course Chef’s Table Tasting
An intimate 7-course fine dining BBQ menu crafted exclusively for Chef’s Table guests. Includes seasonal ingredients, kokumi-rich pairings, and a personalized experience with direct interaction with the chef. Goodie bag included.
If you book for two I will provide the plates
R4,983 ZAR R4,983 ZAR, per guest
Minimum R14,948 ZAR to book
You can message Dweh Toeque to customize or make changes.
5.0 out of 5 stars, from 4 reviews
My qualifications
21 years of experience
Founder & Chef — Kobe Pop-Up Restaurant (Fine Dining BBQ)
Career highlight
I will be featured on Food Network for my bbq brisket burger call Kokumi Burger
Education and training
Diploma in Culinary & Pastry, Trade Tech College
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R1,312 ZAR From R1,312 ZAR, per guest
Minimum R3,934 ZAR to book
Free cancellation
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