Harvest to Table-Private Chef Dining

I create highly personalized, in-home dining experiences. Every menu is custom-designed around my clients; their dietary needs, and the moment they’re celebrating — using high-quality ingredients.
Automatically translated
Chef in Other (Domestic)
Provided at your home

Taco bar

R1,294 ZAR R1,294 ZAR, per guest
Minimum R8,082 ZAR to book
Family Style Dinner Starters/sharing table: -Fried Tortilla Chips with salsa verde, salsa roja, guacamole -Sea Bass ceviche with jalapeno pico de gallo and avocado -seasonal crudite vegetables with hummus and whipped feta Entrees: -Birria de Res -Camarones al Ajillo -Charred Chicken al Pastor-Style all served with corn & flour tortillas Sides: -Mex rice -Refried beans -Elote Corn Salad Toppings: -Diced onion, cilantro, lime -Pico, Salsa roja and verde Dessert: -Tres Leches OR -Fried Churro

Three Course Italian Dinner

R1,536 ZAR R1,536 ZAR, per guest
Minimum R8,082 ZAR to book
This Dinner Includes three starters, two entrees, two sides and one dessert. Served Family Style Elegant beginnings: -Burrata di Bufala Heirloom tomatoes, basil oil, aged balsamic, flaky sea salt -Yellowtail Crudo Citrus, Calabrian chili, EVOO -Chopped Italian Salad Second Course: -Filet Mignon with Red wine reduction -Wild Mushroom Risotto Porcini and cremini mushrooms, Parmigiano-Reggiano Sides: -Crispy Truffle Potatoes -Charred Broccolini Third Course: -Classic Tiramisu OR -Vanilla Panna
You can message Moira to customize or make changes.

My qualifications

Chef
12 years of experience
I have worked Campfire in Carlsbad; Juniper & Ivy, Ironside, Lilians and Trust
Career highlight
I was a Finalist on ManVSMaster & Cutthroat Kitchen; and featured in multiple publishings
Education and training
Bachelors Degree in Culinary Arts from San Diego Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,536 ZAR From R1,536 ZAR, per guest
Minimum R8,082 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Harvest to Table-Private Chef Dining

I create highly personalized, in-home dining experiences. Every menu is custom-designed around my clients; their dietary needs, and the moment they’re celebrating — using high-quality ingredients.
Automatically translated
Chef in Other (Domestic)
Provided at your home
R1,536 ZAR From R1,536 ZAR, per guest
Minimum R8,082 ZAR to book
Free cancellation

Taco bar

R1,294 ZAR R1,294 ZAR, per guest
Minimum R8,082 ZAR to book
Family Style Dinner Starters/sharing table: -Fried Tortilla Chips with salsa verde, salsa roja, guacamole -Sea Bass ceviche with jalapeno pico de gallo and avocado -seasonal crudite vegetables with hummus and whipped feta Entrees: -Birria de Res -Camarones al Ajillo -Charred Chicken al Pastor-Style all served with corn & flour tortillas Sides: -Mex rice -Refried beans -Elote Corn Salad Toppings: -Diced onion, cilantro, lime -Pico, Salsa roja and verde Dessert: -Tres Leches OR -Fried Churro

Three Course Italian Dinner

R1,536 ZAR R1,536 ZAR, per guest
Minimum R8,082 ZAR to book
This Dinner Includes three starters, two entrees, two sides and one dessert. Served Family Style Elegant beginnings: -Burrata di Bufala Heirloom tomatoes, basil oil, aged balsamic, flaky sea salt -Yellowtail Crudo Citrus, Calabrian chili, EVOO -Chopped Italian Salad Second Course: -Filet Mignon with Red wine reduction -Wild Mushroom Risotto Porcini and cremini mushrooms, Parmigiano-Reggiano Sides: -Crispy Truffle Potatoes -Charred Broccolini Third Course: -Classic Tiramisu OR -Vanilla Panna
You can message Moira to customize or make changes.

My qualifications

Chef
12 years of experience
I have worked Campfire in Carlsbad; Juniper & Ivy, Ironside, Lilians and Trust
Career highlight
I was a Finalist on ManVSMaster & Cutthroat Kitchen; and featured in multiple publishings
Education and training
Bachelors Degree in Culinary Arts from San Diego Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?