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Chefs in Kensington

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Savor a Private Chef Delight in Kensington

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Chef in East Bay CA

Hyperlocal, foraged fare by Clair

Enjoy playful interpretations of classic American, French, Italian, and German cuisine.

Chef in South Bay CA

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Chef in East Bay CA

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Chef in Napa Region

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Chef in East Bay CA

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Chef in Other (Domestic)

Curated Culinary Experiences with A Moveable Feast

We create experiences ranging from intimate in-home dinner parties to boutique events with an emphasis on well-sourced ingredients and seasonal, helathyish feasts for seamless celebrations.

All Chef services

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Seasonal Grazing Bites & Artisan Pastries

Seasonal Grazing Bites & Artisan Pastries featuring curated savory and handcrafted sweets—artisan sweet, salty, and savory bites including pastries, desserts, and tapas-style selections.

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Food That Feeds Your Soul with Chef Anthony

I bring vibrancy and beauty to all of my food. I’ve been cooking farm fresh veggies and delicious bites for almost 25 years. I’m relentlessly creative and love making my guests happy

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Private Chef Mieko

Global, plant-forward, vegan, mixed-diet, flavor balance, mindful cooking.

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Chef Perry creates tasty meals for everyone

I bring experience with special diets needs to make food that makes your tastebuds dance

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Garden-to-table delights by Charles

Certified Master Chef with 30+ years in Michelin-level kitchens. Specializing in seasonal, garden-to-table dining, bespoke menus, and unforgettable private culinary experiences.