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Chefs in Daly City

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Daly City

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Pittsburg

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

Chef in South Bay CA

Chez Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

All Chef services

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Farm-to-table fine dining by James

I create personalized menus using local, sustainable ingredients.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Organic coastal feasts by Tawni

I was featured in Edible Monterey and Good Times for style and success.

Elegant in-home meals by Joni

I trained at The Culinary Institute of America and cooked at a Michelin-starred venue.

Seasonal California Private Dining by Zoe

Marin-based private chef with 12 years in food and hospitality, creating seasonal California menus with local ingredients, beautiful presentation, and warm, thoughtful service.