Airbnb Services

Chefs in Daly City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef services by Twin Table Co

Twin Table Co is a private chef service created by twin sisters. Our goal is to highlight seasonal ingredients, accommodate dietary restrictions, and provide delicious nourishing meals.

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

Farm-to-table fine dining by James

I create personalized menus using local, sustainable ingredients.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

High Hibachi Catering Service — Fremont

I am part of a teppanyaki team known for consistent quality at private events.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Elegant in-home meals by Joni

I trained at The Culinary Institute of America and cooked at a Michelin-starred venue.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Wholesome and flavorful cuisine by Elena

Innovative, wholesome meals emphasizing flavor, nutrition, and self-love.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry