Chefs in Oakland

Hyperlocal, foraged fare by Clair

15+ years of experience! I've cooked at Pizzetta 211 in San Francisco and as a chef on an El Cerrito estate. I've worked under chefs with Michelin star backgrounds and ran my first kitchen aged 19. I have cooked for leading names in the tech sector and Midas List venture capitalists.

Seasonal dining and fresh flavors by Eric

20 years of experience I honed my craft in some of California’s most prestigious kitchens. I have a degree in culinary nutrition from Johnson and Wales University. I opened The Commissary, named the Best New Restaurant in 2014.

Global flavors by Ronny

20 years of experience My flavor profile spans Vietnamese, French, Afro-Hispanic, and Portuguese cuisines. I bring family traditions to my cooking, and I've also trained with chefs in the Bay Area. I've worked in casual diners and Michelin-starred restaurants.

Roman and Bay Area flavors by Alessandro

25 years of experience My food is a reflection of simplicity, respect, and my Italian roots. I trained in Rome’s Michelin-starred kitchens and also attended hotel management school. I owned Italian restaurant Chiaroscuro in San Francisco’s Financial District for 10 years.

Health-focused fusion cuisine by Everton

10 years of experience I began in fine dining and now cook for athletes such as Marcus Morris and Jack Flaherty. Early on, I trained at home and in high school kitchens, before attending culinary school. I have cooked for the NBA star and fed other notable athletes.

Special event chef by Amanda

3 years of experience I've cooked for a variety of special events, providing memorable culinary experiences. I studied farm-to-table organic cooking at Ballymaloe Cookery School in Ireland. I've cooked for bachelorette parties, baby showers, birthday parties and more.