Culinary Experience by Chef Matthew D’Ambrosi
Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting
Chef in Napa Region
Provided at your home
Southern Brunch Tasting Menu
Gather around for a soulful, Southern-inspired brunch that blends comfort food classics with elevated, wine country finesse. This menu celebrates the bold flavors and warm hospitality of the South—think crispy, golden textures, rich sauces, fresh herbs, and seasonal ingredients reimagined with a refined touch.
R 2,444 ZAR R 2,444 ZAR, per guest
Minimum R 4,886 ZAR to book
Family Style Dinner
Gather around the table for a relaxed, abundant wine country–inspired dinner designed to be shared. This family-style menu celebrates seasonal ingredients, local farms, and comforting, beautifully prepared dishes meant to bring people together. Expect generous platters, vibrant flavors, and a warm, communal dining experience that feels both elevated and easygoing.
R 4,072 ZAR R 4,072 ZAR, per guest
Minimum R 16,287 ZAR to book
7 Course Seasonal Tasting Menu
Seven-Course Wine Country Dinner Menu is a celebration of seasonal flavors, local ingredients, and vineyard-inspired cuisine—an elevated, multi-course experience that captures the essence of dining in the heart of Wine Country.
R 5,294 ZAR R 5,294 ZAR, per guest
Minimum R 10,587 ZAR to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 2,444 ZAR From R 2,444 ZAR, per guest
Minimum R 4,886 ZAR to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





