Chef Mieko
Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.
Chef in Pittsburg
Provided at your home
Italian Menu
Savor a Classic Italian Experience with Chef Mieko! Begin with Heirloom Tomato Carpaccio or Lobster Puff. Mains include Pasta or Lasagna, Stuffed Shells, Puttanesca, and Fettuccine, paired with seasonal sides. Conclude with a decadent dessert to complete the meal. Enjoy a full, satisfying, and indulgent Italian dining experience.
R2,520 ZAR R2,520 ZAR, per guest
Birthday Party
Celebrate Your Birthday with Chef Mieko! Enjoy a curated multi-course feast with starters like Heirloom Carpaccio or Brie & Focaccia Bake. Mains include Merlot-Braised Short Ribs, Coconut-Lemon Braised Chicken, Blueberry Pork Chops, and Garlic-Parsley Noodles. End with a homemade cake of your choice: Watermelon, German Chocolate, Strawberry, or Mandarin Tres Leches. Personalized plating for a festive experience.
R2,520 ZAR R2,520 ZAR, per guest
Vegan Menu
Savor a Vegan Night with Chef Mieko! Start with Pressed Portobello with Chimichurri or Vegan Crab Cakes with Smothered Artichokes and Rice. Mains include a Vegan Boil of marinated veggies in Spicy or Lemon-Garlic sauce, or Smothered Vegan Beet Steak over Mash or Rice, Garlic Alfredo. Finish with desserts like Avocado Mousse, Brownies, or Peach Cobbler. Personalized plating for a memorable plant forward experience.
R2,520 ZAR R2,520 ZAR, per guest
Date Night
Enjoy a Romantic Date Night with Chef Mieko! Begin with an appetizer of Heirloom Tomato Carpaccio, Maple-Roasted Brussels Sprouts, or Stuffed Mushrooms. Choose a first course from comforting soups or vibrant salads. For the main, savor Herb-Roasted Chicken or Truffle Garlic Alfredo. Conclude with decadent dessert: Vanilla Bean Crème Brûlée or Chocolate Fondant with Raspberry.
R2,940 ZAR R2,940 ZAR, per guest
Romantic Dinner
Indulge in a Romantic Dinner with Chef Mieko! Begin with a choice of Crab Cakes, Chilled Crab Salad, or Smothered Artichokes. For the main, savor Lemon-Herb Salmon, Butter-Stuffed Chicken, or Braised Short Ribs, paired with seasonal sides. Finish with a decadent dessert like Chocolate Fondant, Mousse au Chocolat, or Peach Cobbler. Personalized plating for an unforgettable experience.
R3,360 ZAR R3,360 ZAR, per guest
Seafood Night
Delight in a Curated Seafood Night with Chef Mieko! Start with Lemon-Rosemary Prawns or Lobster Toast. First courses include Lobster Bisque, Chilled Crab Salad, and Crab Cakes. Mains feature Lemon-Herb Salmon, Pan-Seared Fillet or Prawns, Butter-Poached Lobster Tail, and Whole Lobster. Finish with decadent desserts: Chocolate Fondant, Lemon Custard, and Olive Oil Cake.
R3,948 ZAR R3,948 ZAR, per guest
Minimum R4,200 ZAR to book
You can message Mieko to customize or make changes.
My qualifications
20 years of experience
Co founded Plant Culture; experienced private chef and cooking instructor.
Career highlight
Founded Plant Culture, a plant forward culinary brand formerly known as Hella Nuts.
Education and training
Self taught by my father & uncle, learning Japanese basics & global cooking skills
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Oakland, California, 94609, United States
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R2,520 ZAR From R2,520 ZAR, per guest
Free cancellation
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