Airbnb Services

Chefs in Florence

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Florence

1 of 1 pages

Chef in Florence

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.

Chef in Florence

Mouthwatering Florentine Dinner at Valeria’s Table

I craft high-end experiences for those seeking warmth, authenticity and Italian flavor.

Chef in Florence

Italian flavors by Valentina

I combine traditional Italian techniques, local and organic ingredients and wine tasting.

Chef in San Donato

Chef Lulu at Opera

I learned to cook with my grandmother when I was 3 years old. Then I studied in several cooking schools in Italy and abroad and attended the sommelier course for wine and oil. I love traditional recipes.

Chef in Siena

Cooking services

Comfortably in the home you chose...

Chef in Florence

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

All Chef services

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Salvia and Ramerino Chef

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience.

Eat, so you can move on to the new year

A menu that sparks: surprising flavors, bold combinations and a complimentary bottle of Champagne awaits you to toast — because the new year should be welcomed with taste... and a nice "cheers"!

Tuscan cuisine

I prepare authentic Tuscan dishes mixed with a little creativity, using fresh ingredients and modern techniques

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish