Enjoy a traditional Italian vegetarian dinner with seasonal ingredients and regional recipes, from rustic starters to handmade pasta, regional specialties and desserts. Menu includes: rustic stuffed pizza with braised onions, tomato and olives, handmade spaghetti with ricotta, sautéed eggplant and sweet-and-sour cherry tomatoes, burrata with roasted red pepper sauce and toasted bread, homemade panna cotta with strawberry sauce. Wine pairings available upon request for an additional fee.

Enjoy a traditional Tuscan dinner inspired by authentic family recipes and seasonal ingredients, featuring beloved home-style dishes. Menu includes: Pappa al pomodoro, handmade ricotta and spinach ravioli with butter and sage, Chicken cacciatora with tomato, rosemary, sage and thyme served with chickpea purée, homemade Cantucci with Tuscan dessert wine. To enhance your dining experience, Tuscan wine pairings are available upon request for an additional fee.

Learn the art of traditional Tuscan pasta making, from dough preparation to shaping and cooking. Together we'll prepare handmade pappardelle with a traditional Tuscan sauce, Maremma-style ravioli filled with ricotta and spinach served with butter and sage, and Tuscan potato gnocchi with tomato sauce. We'll end the class enjoying the dishes we've prepared together, followed by my homemade tiramisù and local wine pairings, just like a traditional Italian family meal ending with something sweet.

Discover an authentic Florentine dining experience inspired by traditional local recipes. A celebration of Florence’s iconic flavors, from cured meats and rustic starters to signature mains and traditional desserts. Menu includes: Tuscan cured meats and cheeses with jams and honey, crostini with Colonnata lard, chicken liver pâté, sausage and fresh cheese spreads, handmade Pici with garlic and tomato sauce, Florentine steak with roast potatoes, Schiacciata alla Fiorentina with vanilla cream.

A 6-course gourmet Tuscan dining experience featuring Tuscany's iconic flavors and seasonal local ingredients. Menu includes: Chianina beef tartare with parmesan and pepper, chicken liver pâté with onions, slow-cooked beef with tomato sauce and potato cream, handmade pappardelle with Black Valdarno rooster ragù and truffle oil, Chianina beef fillet with red wine sauce, mascarpone cream with Vin Santo, cantucci and orange gel. Selected Tuscan wine pairings available for an additional fee.

You can ask this chef to create a meal around your preferences.