Chefs in Agnone

Seasonal Italian Cuisine tasting by Simone

12 years of experience I’ve worked in kitchens since I was 16, starting at my culinary school. I trained at Alberghiera C. Russo, mastering my regional Italian techniques. I’ve built a reputation for seasonal menus and ingredient-driven cooking.

Amalfi Coast flavors by Adolfo

15 years of experience As a professional chef, I specialize in high-end restaurants and hotels. I graduated from hospitality school, and trained in high-end restaurants and hotels. I've been a private chef since 2019, tailoring each event to my clients' unique needs.

Authentic Italian cuisine by Luigi

10 years of experience I've worked as a chef at various restaurants in Italy. I graduated from culinary school and hold a doctorate. After working in a different field, I returned to gastronomy. I'm a successful chef again.