Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish
Automatically translated
Chef in Florence
Provided at your home

Experience with the chef

R1,232 ZAR R1,232 ZAR, per guest
Minimum R5,686 ZAR to book
full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè

Florence and its surroundings

R1,611 ZAR R1,611 ZAR, per guest
Minimum R5,686 ZAR to book
a complete menu with the following courses - Appetizer: babaganushe with mixed seafood - First course: Homemade pici with seafood - Main course: Cod fillet on a bed of potatoes au gratin with flavored bread crumble - Dessert - Parfait with rosemary and rum with berry coulis

Magnificent Messere

R1,611 ZAR R1,611 ZAR, per guest
Minimum R5,686 ZAR to book
4-course menu of typical Florentine cuisine Appetizer: Chicken liver crostini dipped in broth and stuffed chicken neck First course: Homemade tagliatelle with beef and rabbit ragù Main course: roasted guinea fowl stuffed with prunes, served with a side of caramelized onions and potato salad Dessert: zuppa inglese with chocolate cream and savoiradi
You can message Alessandro to customize or make changes.

My qualifications

Chef
15 years of experience
Restaurant owner in Berlin, Chef at Ristorante Giotto Chiesanuova, Province of Florence
Career highlight
the ability to make products from experiences that my guests will take with them
Education and training
2 years of school with exam at the IHK in Berlin January 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R1,232 ZAR From R1,232 ZAR, per guest
Minimum R5,686 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish
Automatically translated
Chef in Florence
Provided at your home
R1,232 ZAR From R1,232 ZAR, per guest
Minimum R5,686 ZAR to book
Free cancellation

Experience with the chef

R1,232 ZAR R1,232 ZAR, per guest
Minimum R5,686 ZAR to book
full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè

Florence and its surroundings

R1,611 ZAR R1,611 ZAR, per guest
Minimum R5,686 ZAR to book
a complete menu with the following courses - Appetizer: babaganushe with mixed seafood - First course: Homemade pici with seafood - Main course: Cod fillet on a bed of potatoes au gratin with flavored bread crumble - Dessert - Parfait with rosemary and rum with berry coulis

Magnificent Messere

R1,611 ZAR R1,611 ZAR, per guest
Minimum R5,686 ZAR to book
4-course menu of typical Florentine cuisine Appetizer: Chicken liver crostini dipped in broth and stuffed chicken neck First course: Homemade tagliatelle with beef and rabbit ragù Main course: roasted guinea fowl stuffed with prunes, served with a side of caramelized onions and potato salad Dessert: zuppa inglese with chocolate cream and savoiradi
You can message Alessandro to customize or make changes.

My qualifications

Chef
15 years of experience
Restaurant owner in Berlin, Chef at Ristorante Giotto Chiesanuova, Province of Florence
Career highlight
the ability to make products from experiences that my guests will take with them
Education and training
2 years of school with exam at the IHK in Berlin January 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?