I propose hot croissants, cake with jam, soft apple cake, ricotta, yogurt with elderberry jelly, fruit salad, omelets, hot bread, as well as milk, coffee, tea, and orange juice. You can also customize your breakfast.

Cold cuts and cheese platter, spelt, tomato, and feta salad, zucchini quiche, cold pasta, chicken, beetroot, and orange salad with toasted almonds, salted caramel panna cotta, chocolate mousse with fresh fruit

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.

I cook fried meatballs with salsa verde, crispy panzanella, artisanal tagliatelle with gray pork ragù and truffle, picanha cooked at low temperature with new potatoes, and tiramisu.

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.