Chefs in Colmar Manor

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.

Modern, globally inspired cuisine by Mark

Refined culinary journey through bold flavors and thoughtful ingredients.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Elevated classic menus by Alex

I bring three Michelin star kitchen training from the Inn at Little Washington.

Elegant dining by Darien

I'm a winner from ABC's The Chew, whose cuisine blends modern and global influences.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

Comfort food reimagined by Laurence

I bring comfort food to life through full-fabrication cooking and a zero-waste approach.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Satisfying 4-course dinner by Meagan

I create made-from-scratch meals that are innovative and tasty.

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Homestyle meals by Deijha

Passionate about creating dishes made with love and finesse.