Seasonal culinary menus by Chef Vanessa
I hold an advanced culinary arts degree and trained in savory and pastry.
Chef in Arlington
Provided at your home
Apps and Zerts
An assortment of Chef’s Choice appetizers and mini desserts plus delicious gourmet coffee.
R 1,661 ZAR R 1,661 ZAR, per guest
Seasonal Brunch
Features an array of hot breakfast and lunch items, seasonal fruit and a signature mocktail.
R 1,884 ZAR R 1,884 ZAR, per guest
Family-Style Meal
Hearty dishes with robust flavor
R 2,267 ZAR R 2,267 ZAR, per guest
Tasting Menu
An 8-course menu featuring seasonal favorites
R 2,794 ZAR R 2,794 ZAR, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
13 years of experience
I was a line cook and pastry sous chef at the Comus Inn.
Career highlight
Featured on the Tea with Buta podcast.
Education and training
I earned a degree in Advanced Culinary Arts and trained in both savory cooking and pastry.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
R 1,661 ZAR From R 1,661 ZAR, per guest
Free cancellation
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