Chefs in Raleigh

Elevated Southern Plates By Chef Mike

I wrote The ten chef commandments and bring over twenty five years of cooking.

Seasonal tasting menus by Jenny

I bring 15 years of professionally preparing food with 4 years of sous chef training.

Private Chef Brittany

Southern and global flavors, French techniques, vegan & Veg and nourishing family cuisine.

Farm driven private menus by Alexander

I emphasize on bold flavors and ingredient quality. Simple well practiced technique with interesting combinations and pairings!

Creative French-Italian by Jowell

French, Italian, dietary practices, private cooking, creative cuisine.

Private Dinners & Experiences by Cranky Chef

Executive and private chef creating elevated, interactive food experiences that blend bold flavors, refined technique, and approachable, hands-on teaching for curious, hungry guests.

Masterful flavors by Les

I provide unforgettable dinners with a focus on ingredient-driven dishes.

Global Soul: Raleigh Edition

Private chef dining rooted in global flavor and soulful cooking. Each experience is crafted fresh on-site, blending culture, comfort, and elevated presentation for unforgettable moments in Raleigh.

Michelin Dinners Curated by Dylan

Voila ! Let’s eat!

Flavorful Bites by Chef George

Add some Finesse to your stay! Bold and flavorful offerings to add that sprinkle of wow to your trip!

Creative seasonal cuisine by Nancy

I blend local comfort food with global twists and bold, nutritious ingredients.

Flvr by Nikki

Now offering private chef services in addition to bakery business established in 2020.