Chefs in Charleston

Seasonal local chefs menus and cooking class

I create new flavors using techniques from around the world and fresh locally sourced food. Making memories through flavors and experiences.

Curated Dining Experiences by Chef Dave

Experience the magic of an incredible dining experience right in your home with Chef Dave.

Private Dining with Chef Mal

I’m a Charleston-based private chef that's hosted events in NYC and the Hamptons and taken pastry classes in Paris. I'm passionate about seasonal cooking and meals that bring people together!

Flavors of the Coast with Chef Shon

Chef specializing in coastal tasting menus with bold Caribbean and Southern influences.

High End Dining for VIP Teams

I trained under James Beard Chefs and was the Executive Sous Chef at The Fat Hen. I have held multiple Executive roles over the years and run restaurants that have received best of awards.

Holistic Chef Jeanine Kutil

I bring a little something different to the table. As a trained holistic nutritionist and private chef, I specialize in making healthy food taste amazing. Expect seasonal, organic, and local.

Low-country Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Private Dining Experience

Drawing from my diverse background and professional experience, I specialize in creating intimate dining experiences that tell a story through food. Each meal is crafted to create lasting memories.

Farm to table with Tamla

From multi course experiences to casual family style dining or drop off meals we have you!

Delicious dining experiences with Chef Darrell

I use fresh Lowcountry seafood and local ingredients to create flavorful meals. Bakery services also available.

Elevated lowcountry cuisine by Andrew

I highlight local farmers and fishermen, crafting simple, elegant dishes that shine.

Curated Dining Experiences with a European Chef

Ingredient-driven meals featuring thoughtfully prepared dishes handcrafted by a Berlin-trained Chef and entrepreneur.