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Chefs in Baltimore

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Baltimore

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Chef in D.C.

Caribbean fusion by Kenneth

I'm a chef who's prepared meals for celebrities and now, you.

Chef in Baltimore

Fine dining experience by Chef Monica

Guests will savor artfully plated dishes made with premium, seasonal ingredients, curated to your taste preferences. From appetizers to desserts, each course is designed to delight the senses.

Chef in D.C.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in Baltimore

Private Chef Satish

Indian, Latin American, Eastern European, scratch cooking, ingredient pairing.

Chef in D.C.

Afro-Fusion flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

All Chef services

Seasonal Global Local

I bring casual elegance and custom guest experiences to your table

Chef Cy Keefer Experience

Bringing 3 decades of culinary experience to your table.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Innovative plant-based meals by Mario

I led product development at Belu Foods after graduating from ICE, NYC.

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.