Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.
Automatically translated
Chef in Other (Domestic)
Provided at your home

Dessert table

A table set up with up to 10 Desserts or more
R1,624 ZAR R1,624 ZAR, per guest
Minimum R11,365 ZAR to book

BBQ

Choice of 3 from each Category from the grill: Burgers, hot Dogs, Sausage, Ribs, Veg sides, Potato salad, mac & cheese, Macaroni salad, Corn, House salad, jalapeno Papers, Come with BBQ sauce, buns, Burger sets, pickles, Ketchup, and Mustard. Sauerkraut
R2,436 ZAR R2,436 ZAR, per guest
Minimum R9,741 ZAR to book

4 courses

Appetizer, soup or salad, Entrée, Desert, any cuisine, no Top end Foods
R2,842 ZAR R2,842 ZAR, per guest
Minimum R11,365 ZAR to book

Fine Dining

5-course Fine dining meal: App, soup, salad, Entrée, Dessert
R4,871 ZAR R4,871 ZAR, per guest
Minimum R19,483 ZAR to book

Pins

Spanish Taps served with a vegetable platter, a Charcuterie board, and a cheese board
R4,871 ZAR R4,871 ZAR, per guest
Minimum R29,224 ZAR to book
You can message Hector to customize or make changes.

My qualifications

37 years of experience
I was the Executive Chef at Smith & Wollensky in Philadelphia
Career highlight
I was a finalist for the James Beard award
Education and training
I Earned a Diploma from Johnson & Wales University for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
R2,436 ZAR From R2,436 ZAR, per guest
Minimum R9,741 ZAR to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.
Automatically translated
Chef in Other (Domestic)
Provided at your home
R2,436 ZAR From R2,436 ZAR, per guest
Minimum R9,741 ZAR to book
Free cancellation

Dessert table

A table set up with up to 10 Desserts or more
R1,624 ZAR R1,624 ZAR, per guest
Minimum R11,365 ZAR to book

BBQ

Choice of 3 from each Category from the grill: Burgers, hot Dogs, Sausage, Ribs, Veg sides, Potato salad, mac & cheese, Macaroni salad, Corn, House salad, jalapeno Papers, Come with BBQ sauce, buns, Burger sets, pickles, Ketchup, and Mustard. Sauerkraut
R2,436 ZAR R2,436 ZAR, per guest
Minimum R9,741 ZAR to book

4 courses

Appetizer, soup or salad, Entrée, Desert, any cuisine, no Top end Foods
R2,842 ZAR R2,842 ZAR, per guest
Minimum R11,365 ZAR to book

Fine Dining

5-course Fine dining meal: App, soup, salad, Entrée, Dessert
R4,871 ZAR R4,871 ZAR, per guest
Minimum R19,483 ZAR to book

Pins

Spanish Taps served with a vegetable platter, a Charcuterie board, and a cheese board
R4,871 ZAR R4,871 ZAR, per guest
Minimum R29,224 ZAR to book
You can message Hector to customize or make changes.

My qualifications

37 years of experience
I was the Executive Chef at Smith & Wollensky in Philadelphia
Career highlight
I was a finalist for the James Beard award
Education and training
I Earned a Diploma from Johnson & Wales University for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?