Airbnb Services

Chefs in Ventura

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Asheesh

Classically European Trained, event catering, leadership, hospitality, culinary teaching. Intimate dinners

Elevated private dining by Michael

I blend restaurant-level presentation with intimate hospitality for unforgettable meals.

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Upscale Californian Cuisine

Enjoy a fully customizable farm-to-table dining experience crafted with local, seasonal ingredients, and tailored to your taste for a thoughtful and elevated occasion. We will travel to SB, LA and OC!

Yakitori Grill Master Chef by Shannon

Authentic Yakitori Catering experience that brings the traditional Japanese grill directly to your guests.

Luxury Private Dining by Desi

I am a farm-to-table chef with culinary arts training, specializing in handcrafted pastries made from fresh, & high quality ingredients!

Seasonal Elevated Dining by Chef Charles

I was Robert Downey Jr.'s personal chef and have been a chef for 20+ years!

Bella Foods By Chef Kevyn

I am the private chef to Dwyane Wade and Gabrielle Union.

French-inspired feasts by Cynthia

I was born in Paris and opened my own French bakery in LA.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Soulful Veg Indian Food by Chef Prasad

Invite ChaiGuy for a nourishing Indian feast. Traditional North Indian recipes made cleaner and more colorful — organic farmers market produce, cooked with love, no seed oils.

Authentic Filipino and Contemporary Cuisine by CJ

I am a passion motivated chef with vast culinary knowledge and expertise in different cuisines . Specializing in Filipino Cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry