Chefs in Gènova

Mediterranean cuisine by Juan Carlos

20 years of experience Originally from Argentina, I spent 15 years honing my skills in Italy. I gained experience at acclaimed Spanish restaurants Lasarte and Kursaal. I learned from the chef behind a three-starred Michelin restaurant in the Basque Country.

The best rice and paellas by David

5 years of experience Chef at home in Mallorca, specialized in rice, paellas, fideuàs and tapas. I trained in rice techniques with Alex del Vicio and Edu Torres in Molino Roca. I have cooked for the football federation of the Balearic Islands, for the padel federation, for the former footballer Roger Smith and the entrepreneur Argentino Manolo Ugarte, among others

Taste of the Mediterranean with Paul

21 years of experience Wide culinary perspective, specialized in Mediterranean, Peruvian and Japanese cuisine. I trained at Universidad Gastronómica de las Islas Baleares. I was the executive chef at the Asian restaurant Arume. I worked in many places in the world

International Culinary Expertise by Chef Francesco

20 years of experience I've worked worldwide in high-end restaurants, private clubs, and luxury catering. I graduated from my hometown's Hospitality High School in Avellino, Italy. I was featured in a Russian lifestyle magazine and ABC Mallorca Lifestyle Magazine.

Mediterranean flavors by Raúl

11 years of experience I trained with top chefs in Madrid and London before honing my craft in Mallorca. I grew up mesmerized by my mother and uncle in the kitchen. I trained at Michelin-starred restaurants under Gerhard Schwaiger and Stefan Brunner.

Basque-Mediterranean cuisine by Carlos

I have 18 years of experience. I have cooked in several renowned restaurants, including the Michelin-starred Etxanobe. I have trained at Leioa Hospitality School and have additional training in Thai cuisine. I have participated and won several pintxos contests in the Basque Country.”