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Chefs in Eastvale

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Seasonal Mediterranean Menus by Christine

I'm a California-based chef who is inspired by the cuisines of Italy, France, and Greece.

Cali-Caribbean Dining By Chef Solomon

Eat Pan African flavors from all over the world! A once in a life time dining experience

Rough Chop: Contemporary Mexican & Steakhouse

Join me for an amazing Mexican & steakhouse feast. Fresh, bold flavors and premium ingredients come together to create an unforgettable evening you and your guests will remember.

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Fine dining at home by Taja

I've trained in restaurants and specialize in tasting menus with global influences.

Comfort food by Damian

I provide culinary services for intimate dinners, large events, and cooking lessons.

Chef Sheridan of Street and Spice

Serving food that touches your soul, builds a smile and leaves you more than satisfied!

The Pantry Table by chef Claire

Michelin-level private dining with seasonal ingredients and heartfelt hospitality.

Dar Dmana Moroccan & Mediterranean Food

Master chef with 20+ years creating authentic Moroccan, Middle Eastern, Mediterranean & southern European dishes, blending tradition & elegance for unforgettable private dining and catered events

Garden’s table by Tamiris Wenni

I bring the skills I’ve learned at restaurants to your house. I work with fresh produce focusing on seasonal ingredients and highlighting vegetables.

Delightful In-home family chef

I specialize in multi-course meals for special events of all sizes.

Elevated Italian fare by Joey

I'm a Le Cordon Bleu graduate who transforms homes into fine-dining Italian restaurants.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry