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Chefs in Wimberley

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All Chef services

Plant forward dinners by Chef Kavyn

I have a background in fine dining, cooking at Michelin star establishments and a degree in culinary arts from Escoffier Austin.

Special Promo:Seasonal Chef's Table by Danushka

I can bring a delicious culinary experience from any part of the globe! Use Promo Code CHEF2026 for 25% off up to $250 at checkout

Refined modern Cajun/Creole plates by Chef Kris

I was named TCA San Antonio Chef of the Year in 2024 and hold six gold medals, with a deep Creole & Cajun background.

Pizza parties and classes with Chef Caper

Recently featured in the Austin Chronicle and Voyage Austin. I have a background in fine dining with a culinary degree from Escoffier culinary school in Austin, Tx

Romantic dinner with Chef Caper

I have a background in fine dining, cooking at Michelin star establishments and a degree in culinary arts from Escoffier Austin.

Special Offer: Culinary celebrations by Stef

Stefanie Herrera is Executive Chef of The Conscious Chef with 15+ years of experience. She’s worked with Bobby Flay, Charlie Trotter, in luxury hotels & dining. Promo Code CHEF2026 for 25% off.

Cooking with Consuelo

Cooking has been one of my passions since I was 12. You invite your guest and I bring the party to your house.

Cooking with Consuelo

I ran a catering business for 12 years and owned 2 Mexican restaurants.

Gourmet Nourishment by Chef Mo

I'm a private chef with 8+ years of experience, specializing in memorable meals.

Mediterranean, Mexican & more by Collin

I've been delivering happiness through my cooking since I was 15 years old.

Refined private dinners by Michael

I am a Culinary Institute of America graduate with training at Disney and Marriott.

Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry