Airbnb Services

Chefs in Houston

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Culinary Concierge Services By Chef Jan Marie

I am Principal Owner of Jan's Plated Provisions & Jan's Sweet Sensations-- Websites: https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets

Private Chef Asfran

Passionate about diverse, flavorful dishes that create memorable experiences.

Private Hibachi by Chef Ethan

“I bring a unique life time experience right into your own home/ AIRBNB with amazing food and entertainment”

Luxury Food Services by Chef Liz

Homemade cooking with a beautiful presentation. Quality ingredients & top tier flavor

Custom Curated Fine Dining w/ Chef Mashyá

I bring my expertise of world travel to each menu I create. "I tantalize taste buds!"

Chef-Driven Private Dining Experiences

I bring professional technique and thoughtful hospitality into your home, creating seasonal, personalized dining experiences so you can relax and enjoy exceptional food.

Elevated dining creations by Antonio

I bring over 20 years of expertise, including serving as Executive Chef at Perry's Steakhouse.

Private Chef & Catering by Chef Skyy

I am the award-winning owner of Tasty Vibez and trained at Culinary Institute of LeNotre.

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Comfort & Craft by Melly Mel

I bring my love and years of experience for food to inspire great and meaningful meals

Personal Chef service with Sharieka

I help guests slow down and reconnect through Soulful Meals. Every session is crafted to restore Balance and Presence to their busy lives.

The Spice 11 Experience: Chef Stefh

The Spice 11 Experience—Caribbean-American fusion with chef-curated gourmet flair.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry