Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.
Chef in Austin
Provided at your home

Three Course Dinner

R1,991 ZAR R1,991 ZAR, per guest
Minimum R13,845 ZAR to book
This selection includes a combination of an appetizer, entree, and dessert. The menu is customized based on your initial conversation whether it be your favorites, etc!

Kamayan or Boodle Fight

R2,164 ZAR R2,164 ZAR, per guest
Feast on a dinner laid out on banana leaves with different Filipino Specialities like Adobo, Lumpia, Pancit, and many more!

Four Course Dinner

R2,597 ZAR R2,597 ZAR, per guest
Minimum R19,037 ZAR to book
A choice of two starters, an entree and a dessert. Yes, this menu is flexible! We can plan one together based on your favorites or depending on what I learn about you in our initial messages!

Sushi Night

R3,462 ZAR R3,462 ZAR, per guest
Indulge in an intimate sushi night crafted with authentic Japanese flavors and Filipino flair.
You can message Dan to customize or make changes.

My qualifications

Chef
14 years of experience
I worked at Uchiko in Austin and The Broadmoor Resort in Colorado Springs.
Career highlight
I worked on Joshua Weissman's first two cookbooks.
Education and training
I have my bachelor's degree from the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Austin, Smithville, Granite Shoals, and Webberville. To book in a different location, you can message me.
You can also come to me: Austin, Texas, 78752, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
R2,164 ZAR From R2,164 ZAR, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mabuhay, Austin! With Chef Dan

I create customized menus and experiences with various menus with Filipino Hospitality.
Chef in Austin
Provided at your home
R2,164 ZAR From R2,164 ZAR, per guest
Free cancellation

Three Course Dinner

R1,991 ZAR R1,991 ZAR, per guest
Minimum R13,845 ZAR to book
This selection includes a combination of an appetizer, entree, and dessert. The menu is customized based on your initial conversation whether it be your favorites, etc!

Kamayan or Boodle Fight

R2,164 ZAR R2,164 ZAR, per guest
Feast on a dinner laid out on banana leaves with different Filipino Specialities like Adobo, Lumpia, Pancit, and many more!

Four Course Dinner

R2,597 ZAR R2,597 ZAR, per guest
Minimum R19,037 ZAR to book
A choice of two starters, an entree and a dessert. Yes, this menu is flexible! We can plan one together based on your favorites or depending on what I learn about you in our initial messages!

Sushi Night

R3,462 ZAR R3,462 ZAR, per guest
Indulge in an intimate sushi night crafted with authentic Japanese flavors and Filipino flair.
You can message Dan to customize or make changes.

My qualifications

Chef
14 years of experience
I worked at Uchiko in Austin and The Broadmoor Resort in Colorado Springs.
Career highlight
I worked on Joshua Weissman's first two cookbooks.
Education and training
I have my bachelor's degree from the Culinary Institute of America.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Austin, Smithville, Granite Shoals, and Webberville. To book in a different location, you can message me.
You can also come to me: Austin, Texas, 78752, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?