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Chefs in St. Pete Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Upscale meals by Courtney's Kitchen

I craft dishes with precision, always adding tips and tricks from my culinary expertise.

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Plant-based Coastal Summer Dinner By Chef Kristi

I was runner up in Creative Loafing's Best of The Bay for personal chefs in 2025.

Farm-to-table plates by Bryan

I've helped open restaurants, catered large events, and created fine dining menus. But cooking for people like I would at my house is something special.

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Elegant culinary by Nisa

Passionate and creative chef many years of experience in Royal Thai Cuisine, Asian Cuisine, Expert in cheese & charcuterie, Thai fruit carving.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

The Chef Bri Experience, LLC

As Orlando's top celebrity chef, I blend artistry with a passion for local ingredients.

Authentic Cooking Class Experience by Noha

Founder of Saha Network & Lebanese chef. Known for my signature garlic paste. I bring professional gear & authentic flavors to you, including a "Chef for a Night" experience & custom calligraphy!

Private Dinners with Capponi Culinary

My food is all about balance: bold flavors, seasonal ingredients, and beautiful plating.

Chef Ashley's Custom Meals

Ashley learned in busy kitchens and went on to create and run three restaurants. Now, she brings comforting food and great memories to you and your loved ones in your own kitchens.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry