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Chefs in St. Helena

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Savor a Private Chef Delight in St. Helena

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in Napa Region

California’s finest with Chef Dave

Californian, regional, narrative cuisine, culinary writing, farm-to-table.

Chef in Napa Region

Local flavors by Andrew

Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

All Chef services

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Private Chef Esh

Creative cooking, food and wine pairing, herbs and spices, flavor balancing.

Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.

Artfully Prepared Cuisine, Packaged & Delivered

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Global gourmet and homestyle menus by Simeon

I have cooked in fine dining restaurant and five star and five diamond hotels across Europe and the United States. Specified in Culinary Arts and obtained anInternational Chef certificate.

Japanese Omakase Master chef

I have studied the art of sushi for over 22 years. I am driven by seasons and Local farms. I have owned and operated 3 sushi restaurants as executive chef/owner. Michelin guide recommended.