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Chefs in San Rafael
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Savor a Private Chef Delight in San Rafael


Chef in East Bay CA
Thoughtfully Curated Dining Experiences by Sonia
I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.


Chef in San Francisco
Flavor-Crafted Dining with Michele & Cello
Passionate Italian Chef that brings to your table comfort,tradition, stories and flavors. With my expertise I can craft your favorite meals in a new, refined and genuine way. Technique meets Tradition


Chef in Other (Domestic)
Curated Culinary Experiences with A Moveable Feast
We create experiences ranging from intimate in-home dinner parties to boutique events with an emphasis on well-sourced ingredients and seasonal, helathyish feasts for seamless celebrations.


Chef in Napa Region
Global Cuisine Menus By Chef Brittany
Four-Course Menus, Elegance in Every Bite! Our curated events highlight the best of farm-to-table global tapas, blending international flavors with locally sourced, seasonal ingredients.


Chef in Napa Region
Seasonal Tapas & Pastry Classes with Chef Brittany
I bring global culinary influence and formal training from Le Cordon Bleu.


Chef in Napa Region
Chads Wine Country Terroir Tasting
I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.
All Chef services

Barcelona authentic soul food by Chef Helga
As a Spanish-born chef from Barcelona, I create unique, authentic dishes with a holistic health approach.

The Vegan Experience: Plant-Based Private Chef SF
I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Private Chef’s Table: Zensoul 5-Course Fine Dining
As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.

Chef Tony "Soulful food adventures'
25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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