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Chefs in Prairie View

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative Cravingz Cajun & Southern Cuisine

I bring genuine Southern hospitality, culinary creativity, and a passion for creating elevated, memorable dining experiences that make every guest feel welcomed, valued, and at home.

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Elevated sushi creations by Wilson

I am a Le Cordon Bleu graduate with 15 years as an executive sushi chef.

Something's Cooking by Chef Rosalind

I bring 15 years of culinary expertise and training as a private chef to your meal. I will handle the food details so you can relax and enjoy the time!

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

The Passport Chef

I bring twenty three years of hands-on culinary work to every table.

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Seasonal culinary creations by Chef Maubs

I bring diasporic roots and local farm partnerships to every dish I create

Culinary Concierge Services By Chef Jan Marie

Principal Owner of Jan's Plated Provisions & Jan's Sweet Sensations-- https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets

A Taste of Beauty With Chef Louise Sidne'

Creating beautiful, delicious food tailored to unique client experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry