Airbnb Services

Chefs in Pine Hills

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Dining With Gian Lombardi

Experienced chef with fine dining experience, offering personalized private dining experiences with high-quality ingredients, refined techniques, and exceptional service.

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.

Chef Dre – Unique Flavors

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction. “All travel fee are already included “

Private Chef Dining by Chef Isa

Private chef experiences featuring bold Colombian and Mediterranean flavors. Enjoy chef-crafted dining in your home, perfect for bachelorette parties, birthdays, and vacation gatherings.

Private Chef Diego Garcia

Skilled in farm to table, American, French, Italian, Baltic, Swiss, South American, and Mexican food.

Private Chef Amos

Haitian and Caribbean culinary expert, creating unforgettable private dining experiences with fine-dining techniques.

Live paella and picadera by Nicole

I combine a culinary arts degree with a live seafood paella showcase.

Izote Culinary by Chef Jeancarlo

Corporate catering, nutritious meals, personal chef, fresh, local ingredients.

Private Chef Paula Roberta

Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.

Elevated group meals by Jpc Catering

Our chefs specialize in a range of dining options, from plated wine dinners to casual family-style meals.

Kosher buffet & plated dinners by chef Shmuly Kohn

At Chef Kohn, our team of chefs crafts fine-dining dishes for intimate meals and events. From intimate dinner for 2 - large family vacations we handle everything from A-Z

A Taste To Remember by Chef Meg

I'm a Rising Star Award recipient and I've cooked for NFL and NBA athletes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry