Chefs in Phoenix

Flavorful Caribbean fusion by Jamillia

10 years of experience I'm a highly skilled chef specializing in delicious and inclusive Caribbean cuisine. I'm a self-taught chef who learned through dedication and experience as a business owner. My Phoenix-based Caribbean restaurant has high ratings from customers.

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Formal private group dinners by Chef Dean

Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals

American and home-style dining by Kayla

11 years of experience I'm a chef who's cooked at restaurants, resorts, country clubs, and sports venues. I've honed my skills through restaurant jobs across different venues. I have collaborated with celebrity chefs and maintained diverse partnerships.

Global flavor fusion by Samantha

10 years of experience I’ve worked in kitchens and managed restaurants, exploring global flavors and techniques. I graduated from the Arizona Culinary Institute in 2014 and have hands-on kitchen skills. I study Asian cuisine, gaining deep knowledge of Japanese, Korean, and Chinese flavors.

Unforgettable Mediterranean dining by Mariana

Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home. In this experience, we are excited to present to you, chef Christine. “Being raised in a small town in Newcastle Upon Tyne, my passion for food began at home with my mother and took me around the world. With over 10 years of experience, I’ve trained at Hilton Culinary School NG and the University of Newcastle, and worked in top hotels and restaurants. I specialize in crafting personalized menus using diverse techniques and global cuisines—bringing heart, heritage, and flavor to every plate.”