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Chefs in Henderson

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2 Day Luxury Estate Take Over - Suchil Taste

Downtown Las Vegas husband-and-wife chef team. Michelin-pedigree fine dining meets artisanal craftsmanship — from é by José Andrés to your private estate

The Nourished Home by Dietitan Julie

Dietitian-chef creating balanced, beautiful meals that celebrate nourishment, local ingredients, and the comfort of a shared table

Chef’s creation by Btglv

We do it all from big to small everything always fresh not to mention cooked with love!

Private Chef James

Passionate in fine dining, steakhouse cuisine, and crafting personalized meals.

Global flavors by Rosemary

I create innovative dishes that mix cuisines like American, French, Italian, and Creole.

Seasonal Chef's Table by Chef Luna

I've catered luxury destinations for up to 300 people CDMX, Los Angeles, Cancun, Las Vegas

Fire-inspired comfort dining by chef Omari Jeter

I specialize in fire-based techniques, from wood smoke to flambé to enhance fresh food.

Cuisine4thaCulturez by Chef Jasmine

I BRING FLAVOR COMBINATIONS THAT FEED EVERYONE'S SOUL. Crossing favorites from different cultures to make delicious, and unique dishes that will leaving a lasting impression on your taste buds.

Bold flavors by Chef Kay Kay

I've cooked for celebrities and VIPs, opened a restaurant, and filmed a TV show.

Dynamic food by Travis

I have 72 five star reviews and run Traveling Chef LLC, focusing on making people happy through food.

Elevated intimate dining by Chef Seth & Gant

Having nearly 50 years of combined culinary experience, stemming from the kitchens of Thomas Keller & Michael Mina amongst others, we play on the classics with new techniques and flavors.

Refined tasting menus by Jose

I opened three Michelin star restaurants and cook as a sous chef at Riviera Carbone.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry