Airbnb Services

Chefs in Malverne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Small bites to full meals by Meiko

I studied hospitality management and catered large-scale conferences with great success.

Italian Cooking at Home by Chef Mikey

I trained at the Institute of Culinary Education and was formerly a Sous Chef at Michelin-starred Italian restaurant Rezdôra.

Seasonal Chef’s Table Experience

I bring fine-dining technique and hospitality standards into your home, crafting seasonal, ingredient-driven menus with the care, precision, and execution of a top restaurant—without the pressure.

The Chef’s Experience by Chef LeeLee

Chef LeeLee is a multicultural chef who blends global flavors and techniques to create vibrant, memorable dishes. Her cooking celebrates diversity and tells a story of connection through food.”

Cozy dinner parties by Leonardo

I bring my experience as a private chef for multimillionaires to every meal.

Private Chef Noel

Private chef, fine dining, event cooking, cooking classes, fusion flavors.

Michelin dining moments by Miguel

I am a Michelin star and James Beard Award winner with Le Cordon Bleu training.

Authentic Caribbean dishes by master chef jason

head chef of my own famous food truck Kinston 12 and restaurant

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Tijaara Interactive Catering Jollof Experience

Munira specializes in interactive catering experiences designed to increase engagement, connection, and efficiency at scale. Sensory-aware options available.

Cooking with passion by Ronnie

I aim to see instant satisfaction from each client after their first bite.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry