Airbnb Services

Chefs in Lehigh Acres

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean and latin flavors by Santiago

My own blend of Mediterranean and Latin cuisines, crafted with true-to-home techniques.

Irimaki Premium Omakase with Tomas

Luxury sushi experience with select products like Faroe Islands salmon and Hokkaido scallops

Private Chef Paul

Family is Sicilian I cook Italian, French Euro Asian,American also great bbq and authentic Turkish Mid East cuisine I lived in Turkey for 8 years. Fresh technique & ingreds. yacht service available

Private Chef Paul

Italian Sicilian, old school techniques, fresh ingredients, yachts service.

Cook Your Catch by Private Chef Shabo

You catch it — we cook it. We clean, prep, and cook your fresh catch at your home. Grill or chef-style options with appetizers, sides, and dessert. No mess, no stress.

In-home dining and event catering by King of Chefs

I’m a restaurant-trained chef and caterer specializing in elevated dining for special occasions.

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Creative dinner menus by The Golden Bite

I bring executive chef leadership and two first place cooking awards to every menu.

Private chef

Our team, from chef-founders to seasoned servers, is committed to transforming your celebration into a seamless, memorable experience where every detail reflects our dedication to perfection.

Nikkei sushi creations by Luis

I lead Kamiko Sushi Bar as executive chef and owner with 15 years in sushi. Founder and chef.

Fine dining by Michael

I create elevated dining experiences with fresh, seasonal ingredients.

Private Chef Marco

Italian, Mediterranean, fine dining, modern techniques, personalized menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry