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Chefs in Laguna Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

In Home Dinners by Plate to Plate Private Chefs

Best experience that the Emerald Coast can offer!

Caribbean inspired menus by Bobby

I bring 11 years in private dining and have cooked for Jamaica’s Prime Minister.

Creative menus by Chris

Let us create something special for you so you can get to what your here for: Relaxing! Book with us today!!

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Hibachi At Home by Zhen

I have 10 years of restaurant work and 15 years in a Japanese restaurant.

Local southern favorites by Chef John

I love cooking for friends, and will share my favorite southern dishes with you.

Seasonal coastal menus by Holly

I was named Culinary Student of the Year and hold three hospitality-related degrees.

Coastal steak and seafood menus by Isley

I served as executive chef at The Vue on 30A and sous chef at Flemings.

Destin private chef by Gregg

I bring 20+ years of executive chef experience to your Destin stay, creating memorable coastal brunches, private dinners, and elevated chef’s tables right in your vacation home.

Global flavors and Italian soul by Christian

Crafted Italian & Puerto Rican tradition for soulful, flavorful dishes honoring .

30 A Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Promo: Cinders & Salt Coastal Cuisine

*Promo: Use code CHEF2026 at checkout for 25% off up to $250. Expires 9/29/26* Gulf Coastal, Louisiana, low country, wood-fired, seafood, BBQ

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry