Chefs in New Orleans

Authentic New Orleans Flavors by Carlos

20 years of experience I have worked as a chef in a variety of restaurants. I have been cooking since I was a child in New Orleans. I turned my passion for food into a successful career.

Creative global cuisine by Jason

12 years of experience My culinary style ranges from classic French to Vietnamese flavors. I gained my culinary skills through restaurant training and cookbook study. I have catered for celebrity clients, high-profile events, and film productions.

Southern soul and flavor by Reagan

13 years of experience I’ve led and built businesses, creating unforgettable culinary and design experiences. I learned cooking from my grandmother and refined my craft through hands-on experience. I represented the South Region as a top 4 finalist on MasterChef Season 13.

Italian dinner in New Orleans by Paola

14 years of experience I specialize in refined Italian cuisine, blending tradition with a creative twist. I've also trained in New Orleans kitchens like Domenica, Shaya, and Restaurant August. My progression from line cook to executive chef at Domenica led me to a culinary accolade.

Creole kitchen by Jaleel

5 years of experience Using my culinary skills, I bring the taste of New Orleans to the table. I attended New Orleans Culinary & Hospitality Institute (NOCHI). I am known for my authentic Creole cuisine and mouthwatering pizzas.

Southern specialties by Ashley

24 years of experience I discovered my passion at age 14 while working alongside my mother at a catering company. My clients include star athletes like Jadeveon Clowney and Carl Granderson. I have been written up in Sports Illustrated and other notable publications.