Chefs in Kirkland

Unforgettable meals with Kathleen

20 years of experience I've spent two decades as a cooking teacher, private chef, and culinary consultant. I earned my culinary degree from Le Cordon Bleu in Paris. I served on the board of the International Association of Culinary Professionals.

Bold global flavors by Paola

8 years of experience I'm a chef who's equally passionate about global cuisine and established traditions. I learned to cook through hands-on experience and via inspiration from family dishes. UNAVAILABLE

Private fine dining by Ryan

I am a seasoned chef specializing in fine dining, coastal cuisine, and wood-fired cooking. I love the abundance the PNW has to offer —and can’t wait to share it with you!

Tailored dining by Caitlin

18 years of experience I craft personalized culinary experiences that reflect my passion for detail and teamwork. I attended Culinary Institute of America and honed my hospitality skills in restaurants. I have worked at BottleRock, Pestoni Family Winery, and Treasury Wine Estates.

High-end global cuisine by Thomas

15 years of experience I’ve cooked at Michelin-starred spots and the high-paced Tao Asian Bistro in Las Vegas. Through training with chefs and in restaurants, I've gained years of firsthand knowledge. As the head chef at a celebrated Seattle spot, I bring versatility to every plate.

Global fine dining by Luiz

15 years of experience I’ve cooked in kitchens from Brazil to New York and beyond, mastering diverse cuisines. I trained at the Institute of Culinary Arts in NYC and got a Master's degree in Italy. I was a top 8 contestant in MasterChef Professionals Brazil, showcasing my culinary skill.